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Home >> Campus Life >> Dining >> Canteens


For Tongji University folks, a constellation of canteens across the campus console the stomach of the whole community with healthy, nutritious and delicious meals.

1.1 Siping Campus

1.1.1 Xueyuan Canteen

Located in the east of the Siping Campus, also known as Xueyuan Food Court , is a must try! With a great variety of cuisines at reasonable prices, it serves people from all over China and across the world.

This canteen was rated No. 3 in the China University Canteen Competition 2019.


Location:South of the South Teaching Building


A. Heart of Xueyuan (east side)

6:00-23:00 (WEEKDAYS)

6:00-19:00 (SAT & SUN)

A good variety of food made of flour is available here, including dumplings, dim sums, snacks, noodles, fried rice noodles, steamed buns, cakes, steamed corn sticks, and mini hot pots.

A typical Shanghainese snack,shengjian, or crisp pan-fried bun, is best served when hot.

B. Xueyuan Regular Food (west side)

10:00-13:00 and 16:00-18:15

There are five windows serving regular lunch and dinner to thousands of students at this section every day. Dishes vary from window to window and more than a dozen dishes are served at each window. Soup is at the far end.

C. Xueyuan Middle Island (in the middle)

7:00-22:00 (MON-FRI)

7:00-20:00 (SAT & SUN)

There are two counters providing breakfast from Monday to Friday.

The dessert section also operates on weekdays only.

After dinner or in a hot evening, cool your body and mind with a cup of frozen yogurt.


D. Flavors Section (east side)

10:30-13:00 and 16:00-18:15

E. A La Carte Section (west side)

10:30-13:00 and 16:30-18:15


F. A La Carte Section for Teachers

11:00-13:00 and 16:00-18:15

Food and drinks (lunchtime, MON-FRI)

Other services (afternoons, MON-FRI and weekends)

1.1.2 Xiyuan Canteen

Located in the west of the Siping Campus,Xiyuan Canteen is a flagship conglomerate of canteens, a cafeteria, street food stalls and a bakery, offering an array of gastronomic choices for international foodies.


Location:near the southwest gate of the campus, behindSouthwest Dorm 9 and Southwest Dorm 1


student restaurant that serves snacks, dim sum and noodles.

Knife-pared noodles, ramen, xiaolongbao (small steamed buns) and pastas are served during lunchtime and suppertime.

Bread and cakes fresh from oven are served here by the biggest bakery of Tongji University. Birthday cakes are available upon in-store appointment.

The street food stalls serve barbecues, hot pots, spicy hotpots and noodles.

A. Dim Sum Section (east)

6:30-13:00, 16:00-18:30,

B. Bakery (west)


C. Tongji Street Food Stalls (north open-air)



D. XiyuanFast Food Section (east)

10:30-13:00, 16:00-18:15

E.Cafeteria (west)

10:30-13:00, 16:00-18:15


F. A La Carte Section (east)

Chinese salads, stir-fried dishes, casseroles and gaijiaofan

(rice topped with stir-fried dishes).

10:30-13:00, 16:00-18:15

G. Noodle Section (west)

dumplings and noodles.

10:30-13:00, 16:00-18:15

The cakes (Floor -1: Bakery)

the mooncake (Floor -1: Dim Sum Section)

Sticky rice cakes (Floor -1: Dim Sum Section)

Barbecue food served at Tongji Street Food Stalls(Floor -1: Street Food Stalls)

Don’t forget our seasonal offerings by the bakery! These exquisite yet innovative snacks will earn you tens of thousandsof “Likes” on social media!

APRIL: The two flavors ofqingtuan (green sticky rice cakes), namely, the cheese and red bean flavorand the char siu flavor, are offered exclusively in early April during the Qingming Festival.

JUNE: dumplings of saltedyolk fillings and beancurd fillings are only available around the Dragon Boat Festival!

SEPTEMBER: check our exclusive seasonal flavors of mooncakes: the black sugar and walnut flavor, the red wine and Chinese yam flavor.

SPRING: come and taste our exquisite cherry blossom cakes during the cherry blossom season!

MUST TRY!The street food stalls run out of stock so quickly that even the President of Tongji University will be rejected if he comes late.

1.1.3 Northwest Canteen

Located in the northwest of the Siping Campus, this canteen is one the oldest canteens on the campus, hence also known as the First Canteen


Location:on the northwest of Tongji campus (by Northwest Dorm 2)


popular fast food during lunchtime and suppertime.

10:30-12:30, 16:00-18:15


the Flavors Canteen serving three meals, featuring spicy hot pots, stir-fried rice, snacks and fast foods.

6:00-12:45, 10:30-12:30, 16:00-18:00

1.1.4 Beiyuan Canteen

Located in the northwest of the Siping Campus and next to the lush woods of metasequoia, Beiyuan Canteen is reputed for some specialty dishes that received overwhelmingly positive reviews on social media.


Diners can choose from a great variety of delicious foods here.

Location:to south of the Northwest Canteen


Beiyuan Fast Food Section (south side):

rougamo (a type of Chinese hamburger), cold noodles, fried rice, noodles, buns and hot and spicy pot;

10:30-13:00, 16:00-18:15

Hot and spicy pot, a popular Sichuan-style dish

Beiyuan Flavors Section (north side)

10:30-13:00, 16:30-19:00


Dim Sum Section (south side)

6:00-12:45, 16:00-18:30

Tea Restaurant (north side):

beef steaks, kebabs, pork steaks, Cantonese char siu, mini rice pots and rice with roasted minced pork.

10:30-13:00, 16:30-19:00

The rice served with Cantonese roasted meats is the signature dish that is usually sold out quickly. Be an early bird!

Taste the succulent juicy textures and flavors of grilled squid and beef steaks.

1.1.5 Sanhaowu Restaurant

Located by the international student dorm buildings, this restaurant is a gastronomic paradise for students, teachers and visitors toTongji Universityacross the world. The taste and the portion are both great! You will also love the authentic Shanghainese cuisine here. Dine with your friends and loved ones here in this restaurant of modernistic décor and congenial vibes. Two thumbs up!


Location: by Sanhaowu Garden, Podium Building of International Students Dorm 1

FLOOR 1:Halal Cafeteria

7:00-13:00, 16:00-18:15

FLOOR 2:Cafeteria

an elegant lakeview restaurant that serves as a cafeteria offering exclusive dishes at lunchtime and a la carte dishes by top-notch Shanghainese chefs during suppertime.

11:00-14:00, 17:00-20:00

FLOOR 3:A La Carte menu

11:00-14:00, 17:00-20:00

1. Eightdelicacies with chilli sauce

1 2
3 4

2. Baked cowpea with egg yolk

3. Noodles with chicken and broccoli

4. Shredded bamboo shoots

1.1.6 BanmuyuanRestaurant

Located in the north part of the SipingCampus,this restaurant is the first choice for those who stay in Ganxun Building, the only hotel inside the campus.


Location: Inside the Ganxun Building; near the Sakura Avenue

FLOOR 1:a cafeteria

FLOOR 2:Banmuyuan Restaurant, offering a la carte dishes for parties and family gatherings.

7:00-08:30, 11:00-13:30, 17:00-19:30

1.1 Siping Campus: Nanxiaoqu

Nanyuan Canteen

Located in the SipingCampus: Nanxiaoqu,this canteenprovides fast food, dumplings, noodles and stir-fried dishes in addition to regular meals of breakfast, lunch and dinner at good prices.



Cafeteria (north)

11:00-13:00, 16:00-18:15

Fast Food Section (south)

6:30-13:00, 16:00-18:30

1.2 Siping Campus: Zhangwu

Dongyuan Canteen

Located in the SipingCampus: Zhangwu,this restaurant brings tremendous delight to students.The miso soup and teppanyaki rice on Floor 1 received numerous positive reviews. The pork steak and braised pork onFloor 2are also quite popular.


Location:North of Engineering Practice Center


Chinese Snack Section of Dongyuan

6:30-13:00, 16:00-19:00


Fast Food Section

10:30-13:00, 16:00-18:15

1.3 Jiading Campus

1.4.1 Chunheyuan Canteen

Chunheyuan Canteen, known as the Great Canteen, is located in the center of Xintiandi Plaza and surrounded by franchised restaurants. A popular destination for diners.

Braised pork with quail eggs and osmanthus

Salted egg dumplings

Green sticky rice cake with pork floss fillings, a seasonal offering in April

1.4.2 Qiuguyuan Canteen

Qiuguyuan Canteen, known as the Small Canteen, is only steps away from Chunheyuan, but distinguishes itself with a unique architectural style.

Black sesame sticky rice balls

Mung bean cakes

Thepork and vegetable wonton soup

Chongqing noodle

Rice with black pepper pork steak

Source: Tongji Student Association on Tongji WechatAccount